Hotel | Index Of Ustad

The founder, K. T. Muhammed, passed away in 2021, but his sons continue the tradition using the same recipes and the same small kitchen. No expansion. No franchise. No website. No index.

No beef served on Fridays (out of respect for local Muslim traditions). Fish and chicken are always available. 3. Index of Timings & Best Time to Visit | Day | Opening Hours | Peak Rush | |-----|---------------|------------| | Monday - Thursday | 12:00 PM – 4:30 PM | 1:00 PM – 2:30 PM | | Friday | 2:00 PM – 5:00 PM | 3:00 PM – 4:30 PM | | Saturday - Sunday | 12:00 PM – 5:00 PM | Throughout | index of ustad hotel

| Dish | Description | Price (₹) | |------|-------------|------------| | | Layered flatbread, crispy outside, soft inside | 15 | | Beef Fry (Ustad Special) | Slow-cooked with coconut slices, curry leaves, and whole spices | 120 (half plate) | | Chicken Fry | Malabari-style, deep-flavored with roasted masala | 100 | | Mutton Curry | Rich, dark gravy with medium spice | 180 | | Fish Curry | Native Kallumakkaya (mussels) or Neymeen (seer fish) | 140 | | Ghee Rice | Fragrant basmati with ghee and fried onions | 70 | | Pathiri | Rice-based flatbread | 10 | | Tea (Chai) | Strong, sweet, with cardamom | 15 | The founder, K

A. Yes, all meat is halal.

A. No. The term “hotel” in South India often means “restaurant.” Ustad Hotel serves only food, no lodging. No expansion