Sweet Riley: Saskatoon

The "Riley" cultivars (including the original Riley and the Sweet Riley) were discovered growing wild in the boreal transition zone of central Saskatchewan. The family noticed one particular plant that consistently produced fruit that was larger, juicier, and significantly sweeter than its neighbors. Through careful clonal propagation—taking cuttings rather than growing from seed—they stabilized the traits.

In the United States, look to specialty nurseries like (ND) or One Green World (OR). In Canada, Saskatoon Berry Farms Inc. and Prairie Plant Systems are reliable sources. sweet riley saskatoon

Do not pull individual berries. Roll them gently between your fingers. If they detach easily (a "dry pick"), they are ready. If you have to tug, wait three more days. The "Riley" cultivars (including the original Riley and